Roasting turns the sharp garlic flavor into one that is milder and sweeter. Roasted garlic is delicious spread on homemade bread, and it adds a flavorful depth to dips, soups, stews, and salad dressing.

Roasting turns the sharp garlic flavor into one that is milder and sweeter. Roasted garlic is delicious spread on homemade bread, and it adds a flavorful depth to dips, soups, stews, and salad dressing.

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